Gourmet, interlude


Pan-seared butter bun, hamburger mixed with old- fashioned oatmeal, topped with a diced-jalapeño-and-Mexican- cheese omelet. I call it “Green Fire on the Farm.”

From an article from “Chef Outstanding Gourmet magazine” from unconventional chef Fozman Jones, naming one of many possibly original burgers, March 2016 issue.


Author: Isaac Craft

My name is Isaac Craft. I've got a bachelors in Mass Communications, an Associates in Graphic Design, and I'm an aspiring novelist.

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