Gourmet, interlude

image

Pan-seared butter bun, hamburger mixed with old- fashioned oatmeal, topped with a diced-jalapeño-and-Mexican- cheese omelet. I call it “Green Fire on the Farm.”

From an article from “Chef Outstanding Gourmet magazine” from unconventional chef Fozman Jones, naming one of many possibly original burgers, March 2016 issue.

Advertisements

Author: pathweaver34

My name is Isaac Craft. I've got a bachelors in Mass Communications, an Associates in Graphic Design, and I'm an aspiring novelist.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s