Biscuit base, interlude

If the whole world could be rolled up inside a flat sponge cake like this one, I would make it so without remorse.

-Culinary Arts Practioner’s Recipe Books on cassette tape, ca. October, 1984

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Author: pathweaver34

My name is Isaac Craft. I've got a bachelors in Mass Communications, an Associates in Graphic Design, and I'm an aspiring novelist.

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