Please remember to preheat the oven for 20 minutes at 350 degrees Fahrenheit before putting in the pork chops.
Remember to place a pieces of parchment paper on cookie sheets.
Remember to put an equal amount of brown mustard and mayonnaise in a bowl.
Remember to smoother a small amount of the brown mustard/mayonnaise mixture on each pork chop before coating it in the breading.
— from an ad in Pork Chops & Choppers Monthly, June 1997