We looked outside the window. It was hazy amidst a white sky, bound to rain. But the weather wasn’t what drew our attention to the sky.
It was the end of the world. Our end was at hand and we couldn’t be more excited about it. Death by chocolate and icecream was upon us.
–from Chocolate Culinary Apocalypse, audiobook by Tony Fuzzheldt, available on compact disc and mp3, published by Doomerboomer Books, May, 2005.
If the whole world could be rolled up inside a flat sponge cake like this one, I would make it so without remorse.
-Culinary Arts Practioner’s Recipe Books on cassette tape, ca. October, 1984
Hey guys, Chef Fogg Lomensuff here. Visit my new restaurant in San Francisco, CA and get a free piece of my famous Sour Fluff cake. Yeah.
Advertisement for “rockstar”chef Fogg Lomensuff’s new restaurant “Fogg’s” Found in Gnesh Culinary Magazine, July 2012 issue.