Topping for German Chocolate Cheesecake, interlude

This moment brought you by the Ad Council for Encouragement of German Chocolate Cheesecake Production Advocacy Group, enticing the American public to make and share German chocolate cheesecake on a more frequent basis since 1909.

–from the digital archives of filmmaker Randolf Blitz-Toaster-Howard, Inc., ca 2005.

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From the oven, interlude

Hot from the oven

Don’t’ you touch

wait ten minutes

A knife runs around the rim

then wait an hour more

O cream cheese, where’d you go? German chocolate cheesecake, take it slow.

Overnight success

gives quite a chill

Cool German chocolate topping and add a thrill.

O cream cheese, where’d you go? German chocolate cheesecake, take it slow.

–from a radio advertisement advocating that listeners should make more German chocolate cheesecake. Ca 1935, Saint Gertrude Spaghetti Media Company

Oblivion with icecream, interlude

We looked outside the window. It was hazy amidst a white sky, bound to rain. But the weather wasn’t what drew our attention to the sky. 

It was the end of the world. Our end was at hand and we couldn’t be more excited about it. Death by chocolate and icecream was upon us.

–from Chocolate Culinary Apocalypse, audiobook by Tony Fuzzheldt, available on compact disc and mp3, published by Doomerboomer Books, May, 2005.