Biscuit base, interlude

If the whole world could be rolled up inside a flat sponge cake like this one, I would make it so without remorse.

-Culinary Arts Practioner’s Recipe Books on cassette tape, ca. October, 1984

Sour fluff, interlude

Hey guys, Chef Fogg Lomensuff here. Visit my new restaurant in San Francisco, CA and get a free piece of my famous Sour Fluff cake. Yeah.

Advertisement for “rockstar”chef Fogg Lomensuff’s new restaurant “Fogg’s” Found in Gnesh Culinary Magazine, July 2012 issue.