Sky High, interlude

Cheese soufflé

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Veggie Horror Films, interlude

They call him Skin-Face. He watched his whole family peel and eat their neighbors and now wears their remains. You will know him when you see him.

He goes around with a massive vegetable peeler, seeking all young spuds with rotten intentions. Only one with a good heart can oppose him. Can you spend one night alive in the Peeler House?

From “Night Fright-Veggie Nightmare,” directed by Vance Peeler-Frufflefluff, who also directed “Xastiron of the Skillet Massacre, in 3D.”

Pumpkin Cheesecake, interlude

Pumpkin Pie got angry

and turned into a monstrosity

twice its normal size

and put on armor

made from brown sugar,

butter and walnuts.

Sunburst Coffee Cake, interlude

We take a coffee cake recipe from 1974 and, using today’s cooking methods, make it for people in 2018.

The majority of the people who eat the coffee cake won’t know it’s from 1974. I’m betting those who were around back then won’t know either.

It’s a beautiful plan, friend. Time won’t know it’s getting stolen, a wonderful paradox.

–from a secret phone conversation between known time thieves, looking to steal paradoxical fragments from the year 1974.

Hot pepper relish, interlude

I’ve been crying about this pepper relish for the last hour. How it burns! I also used too much white wine vinegar.

–from Charlie Potato-Butter, who found a way to use the hot peppers from his mother’s garden.

The recipe is here:

https://www.chilipeppermadness.com/chili-pepper-recipes/sauces/hot-pepper-relish/