…You did a great job. I mean, would you look at that. It’s beautiful. …But it isn’t the outward appearance I’m talking about. For the sake of this instance, beauty really is on the inside….
–Recorded speech from crime boss Bill “The Confection” Tetrazzini, in response to success in hiding colored coconut candy filling inside chocolate candy coating. Ca
…We take desiccated coconut, dry fondant, coconut flavoring, some water, and mix it all together.
…Now get this: we then divide the coconut-fondant mixture into three separate bowels and take food coloring and color each a different color.
…Then we hide the colored coconut filling inside chocolate candy coating in these here fish molds.
…It’s a solid plan. They’ll never know what color the coconut is without taking a bite.
–from a secret recording of known con artist chefs, who make their living by making their victims guess the color of coconut inside candy fish. Ca 2008.
..It’s when you wish to dance in the rain without an umbrella, just to get the scent of rain in your hair.
..It’s the knowledge that all other biscuits in the world, no matter how much fancier, still pale in comparison to the one that is in front of you with a glass of milk. Or tea. Or coffee.
..One bite is all it takes to know these trinkets can talk, can say just one word, and with that one word they can bring malevolent armies to their knees…not with might, not with arms, but the memory they can give of how, when, and why they came into existence: luxury.
–from an ad in Culinary Political Media & Shoe Polish Weekly, ca. June 1986, New Years Morning Pretzel Publishers Inc.
… I’m a turtle layer. Watch out, turtle. I’m gonna layer you out!
–from “The Turtle Slayer with a Speech Impediment, and Other Stories,” by Walter deGewm-Cook. August Snowstorm Publishers, ca. June 1988.
When butter, brown sugar, and flour combine to make a crust, and walnuts, coconut, baking powder and an egg get into a rumble and everything gets cooked at 350 degrees Fahrenheit for 12 minutes, nothing short of a miracle happens.
–from “Fun with Instigating Culinary Ingredients to Dance” by Dessert Chef Flad Washelt-Fritz, ca. 1968.
Caaraamels, Caaaaraaameels. Carrrrameeels!
from a scene in the new horror film, “54 Caramels” debue film director and culinary chef Waltz Fry-Marshmallow, ca January, 1998.
Today the emissaries of Heavy Cream and Spice gathered in response to an agreement that will make a peaceful resolution.
“We have agreed to use our unique talents to give the world a gift which will help put our nations at the frontier of history.
–from 15th century records of early development of caramel. Ca Candy Parliament Library Intl.