It stormed last night. Very peculiar. It rained frozen custard. It’s made a mess of my driveway, I keep hearing bad news about how it effected traffic on the interstate. Yet my neighbor’s kids keep Hollaring about it.
“I ate so much ice cream it hurts,” they say.
It isn’t icecream. It’s frozen custard.
—from Grumpy Chef Pablo, famous dessert culinary artist. Television interview, CNN, May 14, 1983.
It will be the sound you hear when you take your first bite. The small voice inside will tell you everything with the finish. The key word inside each spectacular artisan cookie: Luxury.
From an ad in “Culinary Robberbaron’s magazine” for “Golden Luxury Cookies” said to contain a real nugget of 24 carot gold in each cookie.
The ad went out of print in 1978 after a lawsuit was settled out of court when a consumer suffered injury due to eating the gold nugget.
Exquisitely crafted, cinnamon-sugar infused cinnamon swirl loaves make a difference in your mortgage plans.
-from “The Baker’s Guide to Financial Planning” audio book on cassette tape from November 1993
If I’ve said it once, I’ve said it a hundred times. To rule the world you have to have the right recipe for biscuit roulade.
-from “Winners make Biscuit Roulade,” on cassette tape, October 1987
I can’t eat that. it looks horrible,” said Mr. Ford.
“Let her compose herself,” said the cook, “You come back tomorrow. She’ll be ready by then.”
-from “101 Ways to Die via the Culinary Arts” on cassette tape from October 1991.
If the whole world could be rolled up inside a flat sponge cake like this one, I would make it so without remorse.
-Culinary Arts Practioner’s Recipe Books on cassette tape, ca. October, 1984