It’s frozen custard, Interlude! 

It stormed last night. Very peculiar. It rained frozen custard. It’s made a mess of my driveway, I keep hearing bad news about how it effected traffic on the interstate. Yet my neighbor’s kids keep Hollaring about it.

 “I ate so much ice cream it hurts,” they say. 

It isn’t icecream. It’s frozen custard.

—from Grumpy Chef Pablo, famous dessert culinary artist. Television interview, CNN, May 14, 1983.